Food Production

With soaring food costs, one billion people going hungry every day, fast food and junk food causing malnutrition, obesity and health problems, food production based on fossil fuels contributing to global warming and climate change – with all these problems and more, the question of how to produce and supply healthy food for all is a burning issue of our time.

At RVA, you will be involved in food production on several levels and from different perspectives. You will study the issues globally and locally, getting the facts and investigating the consequences for ordinary people. Why are the people of St. Vincent, with their seemingly perfect conditions for farming, far from selfsufficient with food? What does it mean when giant corporations control food production with profit as their only goal? You will work in the academy’s garden farm, growing organic vegetables and fruits for own consumption, raising animals for meat, and growing lime, passion fruit and bananas for sale.

You will learn how to plan and start garden farms as an important action when fighting with The Poor in Central or Latin America, and how to solve obstacles such as getting water for irrigation, making compost from local waste materials, and fighting pests without using harmful poison or expensive fertilizers.

You will study and try out simple, efficient and sustainable ways of increasing crop yield, so farmers can prevent soil erosion and utilize scarce water supplies on their land. You will get hold of solutions for financing, transporting and distributing finished products, equipping yourself with these and other tools to put at the service of The Poor.

So look forward to getting your hands dirty and your brain busy on multiple fronts when it comes to food production.

Learning From Nature
Climate Change in St. Vincent